Australian Ribeye350 g
€25.90
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🇳🇿New ZealandNew
New Zealand Ribeye
€18.55350 g · per piece
New Zealand grass-fed ribeye is the choice for anyone who values authenticity, natural quality and a clean flavour profile in their steak. This cut is defined by a juicy yet balanced texture and a distinct beef aroma that is never overly fatty or heavy. Grass feeding lends the meat a slightly brighter, fresher taste and a pleasant lightness, while preserving the juiciness and tenderness that are the ribeye's hallmark. This steak is superb both in the pan and on the grill, and will especially appeal to those seeking premium quality with a natural character and a balanced intensity of flavour.
● In stock
1
Cut
Ribeye
Juicy marbling with deep beef flavour
Origin
New Zealand
Grass-fed
Flavour
Rich, marbled
Juicy marbling with deep beef flavour
Weight
350 g
New Zealand · A5
Cooking
A simple cooking guide
1
Take the meat out of the fridge 40–60 min before cooking so it warms to room temperature.
2
Pat the surface dry, season generously with coarse salt and get the pan very hot.
3
Sear 2–3 min per side to an internal 52–54 °C (medium-rare).
4
Let the steak rest 5–8 min before slicing so the juices stay in the meat.
Doneness
Rare48–50 °C
Medium-rareRecommended52–54 °C
Medium56–60 °C
Well done65 °C+
Chef's tip
The ribeye's marbling shines at medium-rare, don't overcook it.
Reviews
What buyers say
4,9
Based on 140+ ratings
“The quality surprised me. The marbling was exactly as promised. The guests were thrilled, I'll order again.”
“An absolute find for the price. The flavour is bold and clean, never heavy. I order regularly.”
“Excellent meat and fast delivery. Cook it a touch longer than you think and let it rest, then it's flawless.”
