Australian Ribeye350 g
€25.90
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🇯🇵JapanLimited
Japanese Wagyu A5 Striploin
€198.00± 3,5 kg · per piece
Japanese Wagyu is the finest beef in the world, and the A5 grade is its highest possible quality rating. The striploin cut stands out for its exceptionally rich marbling, which makes the meat remarkably tender, succulent and utterly unique in flavour. Every bite melts in the mouth, leaving a sweet, lavish, buttery finish that cannot be mistaken for anything else. If you want to create an unforgettable meal or impress your guests with the very best, this steak is the one to choose.
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Cut
Wagyu
Dense marbling that melts in the mouth
Origin
Japan
Grain-fed
Flavour
Melting, buttery
Dense marbling that melts in the mouth
Weight
± 3,5 kg
Japan · A5
Cooking
A simple cooking guide
1
Take the meat out of the fridge 40–60 min before cooking so it warms to room temperature.
2
Pat the surface dry, season generously with coarse salt and get the pan very hot.
3
Sear in a hot, dry pan just 30–45 sec per side with minimal salt, no oil, the fat renders itself.
4
Let the steak rest 3–4 min before slicing so the juices stay in the meat.
Doneness
Rare48–50 °C
Medium-rareRecommended52–54 °C
Medium56–60 °C
Well done65 °C+
Chef's tip
Serve Wagyu A5 in thin slices, a few are enough to enjoy its richness.
Reviews
What buyers say
4,9
Based on 140+ ratings
“Excellent meat and fast delivery. Cook it a touch longer than you think and let it rest, then it's flawless.”
“Ordered for a celebration dinner. Packaging, chilling and quality at the highest level. A restaurant feel at home.”
“The best steak I've bought in Latvia. Juicy, perfectly cut and delivered next day, ideally chilled.”
